Welcome to my kitchen! I'm Debbie Dance Uhrig, fondly referred to in pen as: 'The Covered Dish'. For the past seven years I have been an active food columnist/writer publishing a weekly column, ('The Covered Dish') found in newspapers in the Midwest. Presently around 30,000 read the column every week. What started out as merely 'writing' about recipes, food experiences and kitchen talk has turned into so much more!
In May of 2008 my first cookbook, 'Simply Yours' came to fruition debuting in Platte City, Missouri. In August of that same year we relocated to Southern Missouri and I now teach daily culinary classes in Branson, Missouri. Between road shows, speaking engagements, culinary extravaganzas, food judging, recipe development, dinner parties, a pilot 'Back to the table - Ozark Style,' and my family and community, I'm a pretty busy lady.
I cannot believe everything that's come to pass in the last five years. Approximately 4-5000 cookbooks have been sold with a new book, 'Everyday Comfort Foods' on for publication in 2013. There's a great deal more on my professional bucket list and I'll attempt to keep all of you up to date through the website.
Every week someone asks me what my favorite types of foods are to prepare in the kitchen. Every time I hesitate to respond; there are so many wonderful and exciting dishes to make. Breads would probably be at the top of the list followed by pies, main dishes and soups.
As stated in my extended bio (see below) I strive to return the family to the dining table, presenting simple and fulfilling recipes. If you would like to receive the column on a weekly basis be sure and visit the 'membership' area on the website. When there's a new culinary cruise in the works or I'm going to be in a specific city doing a presentation it will be posted.
You'll also notice I'm an ambassador for Petit Jean Meats located in Morrilton, Arkansas. Be sure and visit this wonderful meat company. Place a call and come home to find your order on the doorstep.
Keep in touch and let me know what recipes you're desiring. You'll also find the business on face book in the weeks to come. Time to hit the kitchen!
The Covered Dish
Debbie Dance Uhrig
Grab your sense of adventure and quality cuisine as you join me in March 2015 as I hit the high seas with another Culinary Cruise. Holland America’s Nieuw Amsterdam will be our host ship as we cruise the Western Caribbean.
Since my last cruise in 2012 I’ve been eager to announce the next culinary adventure on the high seas. Grab the suitcase and allow me to stimulate your taste buds while we travel through the Caribbean in March 2015.
We loved traveling with Holland America Cruises. The Polynesian and Indonesian staffs brought exceptional service aimed to please at every turn. Our Kansas City based Cruiseholidays office didn’t miss a step in assuring our guests of a quality holiday aboard this premiere cruise lines.